This Cranberry Pear Tart is a delicious and stunning crowd pleaser! Fresh, tart cranberries combine with juicy pears and almond cream in a sweet crust. It's perfection!
I love the new series, Bringing Back Sunday Dinner, on Simple Bites. When I first saw it, I couldn't help but nod my head in agreement as I read along - yes, let's bring back Sunday Dinner! My Grandmothers always put on a big mid-afternoon meal every Sunday when I was growing up and I always think of those gatherings with such fondness. I'm ready to Bring Back Sunday Dinner too!
So what makes Sunday dinner different than dinner every other night of the week? It's the extra preparation! For me, the main dish part of the meal is easy - I normally put a lot of effort into the main dish anyway. At our house, dessert is not a normal part of our regular meals. Just having dessert at all will make Sunday Dinner a little more special, but having a really nice dessert will make Sunday Dinner really memorable.
Thanks to the new Simple Bites series, I'm committing myself to real Sunday Dinners this year. We will enjoy a meal made more special by inviting family and friends, prepared with extra special care, and dressed up a bit with our nicest tableware. Best of all, we are going to have Dessert on Sunday. I'm getting excited just thinking of all the dessert recipes that will be gracing our Sunday table this year.
To start us off right, we are enjoying this Cranberry Pear Tart with Almond Cream. It takes a little more time than the simple brownies and puddings we normally whip up after a meal, but it is well worth the extra effort. The kids definitely knew something special was happening when I brought this beautiful tart out!
I'm looking forward to all the Sunday Dinners ahead of us. I'm really looking forward to the memories and traditions that this extra effort once a week will pass on to my children. But if I'm being honest, I am most looking forward to Dessert on Sunday - I think the kids would say the same thing, especially when it includes this Cranberry Pear Tart!
This Cranberry Pear Tart is on our permanent favorite dessert menu. It's just that good.
Looking for more delicious dessert recipes? Try this Pumpkin Brownie Bundt Cake and this Cinnamon Apple Galette with Salted Maple Glaze.
Cranberry Pear Tart with Almond Cream
Ingredients
For the Crust
For the Almond Cream:
Instructions
Chrissy says
Can you use fresh pears for this? Also, can the ground blanched almonds be subbed with almond flour?
LFischer says
I have the very same questions!
somethewiser@gmail.com says
You can use fresh pears for this, but you would want to poach them first. And yes, you can sub almond flour for the ground blanched almonds. Enjoy!
somethewiser@gmail.com says
You can use fresh pears for this, but you would want to poach them first. And yes, you can sub almond flour for the ground blanched almonds. Enjoy!
Jamie says
I forgot to comment on this recipe until now... I made this for a family Christmas get together this past year and it was amazing! Not only was it beautiful it was delicious too. Definitely a keeper, I am going to make it this week for a dinner we are hosting for friends, it's that good!
Audrey Bannon says
Hi! Thank you for this awesome recipe. How far in advance can I make this for Thanksgiving? If I made it tomorrow do you think it would be ok for Thursday?
somethewiser@gmail.com says
Hi Audrey! I've made this up to three days in advance and it's been delicious! Enjoy and Happy Thanksgiving!
Brent G says
Can I make the crust in advance and keep it frozen for a few days before baking?
somethewiser@gmail.com says
Yes, that will work. Enjoy!
Star says
I don't have a food processor - can I just combine the ingredients for the dough by hand/spatula/whisk?
somethewiser@gmail.com says
Yes, you can make the dough by whisking together the dry ingredients. Then, cut in the butter with a knife and fork - use your fingers if necessary to make a good, even crumble before you add the wet ingredients. Enjoy!
El Lawson says
Fantastic recipe. Have made it 3x since last week and each time is better than the next!!!
somethewiser@gmail.com says
Wow! Thank you so much - it makes me so happy to read this! Happy Holidays!
Natalie says
Just made this tart for our Thanksgiving dinner - it sits there so beautiful waiting for us to eat it! I poached my own pears three days ago using recipe from David Leibovitz. Prepped crust and mixed all the dry ingridients for almond cream yesterday, so this morning just had to assemble and bake it. Thank you for the recipe, I am sure I will be making it many times in the future.
somethewiser@gmail.com says
Thank you so much for the feedback! You really just made my day! Happy Holidays to you and yours.
Star says
Made this to bring to my boyfriend's Thanksgiving and it was a hit! Very delicious and it was fun to make!
somethewiser@gmail.com says
Thank you for the feedback! So happy to hear that it was a hit! Happy Holidays 🙂
Luce says
I made it, very delicious. I used fresh pears that I poached the day before with moscato wine. The struggle was to keep the kids from eating all the poached pears with iced cream. Now I know to make extra next time. I also sprinkle little bit of the syrup from the poached on top of the cranberry it helps reduce the tartness of it. I am freezing some cranberry so I can make it again when pears are in season.
Belinda says
I have frozen cranberries in my freezer. Bags of them. Can I use frozen cranberries?
Julie says
I am making this with gluten free flour. I’ll let y’all know how it turns out.
Susan says
Me too, Julie! Just made this today.
Elizabeth H Hawkey says
The Libby’s canned pears come in different liquids. Should I buy the “in heavy syrup” or in natural juices cans?
Thank you!
somethewiser@gmail.com says
You don't use the juices, so it's just a matter of preference. I always buy the pears in their natural juices.