This is what you do with your Thanksgiving Turkey Leftovers! Turn them into a really easy, delicious Roasted Turkey and Prosciutto Pizza. The Crispy Brown Butter Sage is like a savory candy for the top of your pizza. You're going to love eating that turkey on day two, and three, and four!
Here's how you make it happen: eat leftovers for at least three days.
And, here's how you can eat those leftovers for three + days without going cross eyed at the sight of another plate of turkey: Make this Roasted Turkey and Prosciutto Pizza with Crispy Brown Butter Sage.
The Details: This is hardly cooking because you already have the turkey and you're really just piling everything on top of a good flat bread (I like the LaBrea Bakery flat bread that you can buy in bulk at Costco and keep in the freezer). The only "cooking" you really have to do is drop a pat of butter in a skillet, wait a few minutes, drop in some fresh sage leaves. Done. It tastes so good and definitely different enough from Turkey-as-Thanksgiving-Dinner that you really won't mind that you're still eating turkey on day three. Cross my heart.
Now, give me just a minute to wax on about Crispy Brown Butter Sage because oh.my.gosh. It's like savory candy and that's the truth. I am thanking my lucky stars that there is still fresh sage in the garden despite the November weather because I am dead serious when I say that I am going to be putting crispy sage on everything. This pizza is just the beginning.
Enjoy your feasting and your family and your friends!
More Ideas for Thanksgiving Leftovers:
Easiest Chicken Noodle Soup - Just sub in turkey for the chicken.