Roasted Green Chile Relleno Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
A vegetarian casserole with a delicious southwestern kick. Roasted Green Chiles take this cheesy casserole to the next level!
  • 1½ cups green chiles, roasted, peeled, and chopped
  • 2 eggs, lightly beaten
  • 1¼ cups sharp cheddar cheese, grated
  • 1¼ cups Monterey Jack cheese, grated
  • ½ cup flour
  • 1 teaspoon baking powder
  • 1½ cups milk
  • ¼ teaspoon salt
  • ½ cup sour cream (garnish)
  • ½ cup guacamole or 1 avocado sliced (garnish)
  • 1 cup salsa (garnish)
  • ¼ cup fresh cilantro, chopped (garnish)
  1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 10-inch pie pan or casserole dish.
  2. In a large bowl, combine the first 8 ingredients. Stir until well combined. Place the mixture in the prepared pie pan. Bake for 50 to 60 minutes, or until fully set. When it is done, the center won't jiggle when you shake the pie pan.
  3. Remove from oven and let sit for 5 minutes. Serve warm with garnishes.
Recipe by Some the Wiser at