Steel Cut Oat Apple Blender Pancakes (Gluten Free)
Prep time: 
Total time: 
Serves: 4 to 6 servings
A delicious gluten free recipe that makes clean eating taste so good!
  • 2½ cups almond or rice milk
  • 2 cups Udi's Steel Cut Oats
  • 1 whole apple, cut in half
  • 2 eggs
  • ½ teaspoon salt
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 tablespoon baking powder
  1. In a high powered blender (like a Blendtec), combine the milk, oats, and apple. Blend for 3 minutes on high - the mixture will be smooth and thick.
  2. Stop blender and add the eggs, salt, oil, vanilla, cinnamon, and nutmeg. Pulse for 20 seconds.
  3. Stop blender and add baking powder. Pulse three times.
  4. Scoop ⅓ cup of batter onto a hot cast iron griddle for each pancake.
Recipe adapted from Chef Brad
Recipe by Some the Wiser at