Casbah Chicken and Rice
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Cook time: 
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Serves: 6
 
A delicious, simple Moroccan Chicken Dinner recipe that can be on the table in an hour!
Ingredients
  • 3 tablespoons olive oil
  • 1½ pound chicken breasts, chopped
  • 1 cup carrot, chopped
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • ½ cup walnuts, chopped
  • zest from one orange
  • 1 teaspoon salt
  • 2 tablespoons curry powder
  • ¼ teaspoon ground cinnamon
  • 1 (15oz) can garbanzo beans
  • 1 (15 oz) can tomato sauce
  • ½ cup raisins
  • ½ cup water
  • ½ cup orange juice
  • ½ cup wine
To Serve
  • 4 cups cooked rice
  • chopped green onions
  • naan
Instructions
  1. In a large pot, heat the olive oil over medium heat and brown the chicken. Stir in the vegetables and nuts and saute for another 5 minutes, or until softened.
  2. Add the rest of the ingredients, through the wine, and bring to a boil. Cover, reduce heat to low and simmer for 40 minutes. Serve over prepared rice with green onions and a side of naan.
Recipe by Some the Wiser at https://somethewiser.com/2014/12/casbah-chicken-rice.html