Garlic Shrimp Caesar Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 ounces croutons
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • ½ teaspoon anchovy paste
  • 6 cups chopped romaine lettuce
  • 2 cups chopped radicchio lettuce
  • ¼ cup grated fresh Parmesan
For the Shrimp
  • 1 lb shrimp
  • 2 teaspoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon salt
  • 3 tablespoons fresh parsley, chopped
  1. In a large skillet, heat 2 teaspoons olive oil over medium high heat. Toss in the shrimp and cook for 1 minute. Season shrimp with lemon juice, paprika, red pepper flakes, and salt and cook for an additional minute or two until shrimp turns pink. Turn heat to low and cook until all of the shrimp are pink and opaque, about 2 to 3 minutes. Cool slightly.
  2. Meanwhile, in a large bowl, toss the romaine and radicchio. In a small bowl, whisk together the vinegar, olive oil, garlic, mustard, and anchovy paste and toss salad. Add the cooked shrimp and croutons. Top with fresh grated Parmesan.
Recipe by Some the Wiser at