Fresh Peach Coffee Cake
Prep time: 
Cook time: 
Total time: 
Serves: 2 8-inch Cakes
Streusel Ingredients
  • ½ cup sugar
  • 1 cup all-purpose flour
  • 8 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • pinch of salt
Cake Ingredients
  • 8 tablespoons butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup whole milk plain yogurt, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2½ cups fresh, ripe but firm, peaches, peeled and diced (about 3 medium peaches)
  1. Preheat oven to 350 degrees Fahrenheit. Lightly grease two 8-inch round pans, or one 9x13 pan.
  2. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon, and pinch of salt.
  3. With your hands, work the softened butter into the flour mixture until resembles a coarse crumble.
  4. Prepare Cake: In a medium bowl, cream together the butter and sugar until fluffy.
  5. Add eggs, being careful to beat after the addition of each egg.
  6. Beat in yogurt and vanilla.
  7. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and spices.
  8. Stir flour mixture into the wet batter until just combined - be careful not to over mix. Gently fold the peaches into the batter.
  9. Pour into prepared pan(s) and spread evenly.
  10. Top with streusel until batter is completely covered.
  11. Bake for approximately 30 minutes, or until toothpick inserted in the center comes out clean.
  12. Cool for at least 15 minutes before cutting and serving.
Recipe by Some the Wiser at