We love mangoes! We love them because they are delicious (Hello there Peach Mango Smoothie, you tasty thing). However, I recently partnered with the National Mango Board and The Motherhood to learn more about mangoes. Turns out, not only are mangoes yummy, they are also really good for us too. I love it when delicious is also healthy.
The first step to a tasty mango recipe, like these Mango Shrimp Wraps, is to know how to cut a mango. It seems trickier than it is, I promise! This quick video shows you how to properly cut a mango, and also how to pick a good mango and how to speed up the ripening process.
Master the Mango Twitter Chat
To learn more about Mangoes and delicious ways to prepare them for your family, join me for a one-hour Master the Mango Twitter Chat with the National Mango Board and The Motherhood.
- WHEN: Wednesday, October 8th at 1pm ET
- HASHTAG: #MasterTheMango
- RSVP: http://twtvite.com/masterthemango
- PRIZES: 10 prize packs that include a Kuhn Paring Knife, Fruit Scoop, Mangos & Le Creuset Utensil Holder ($50 value)
Luckily, mangoes are available all year long, which is good because we want to enjoy these Banana Mango Millet Muffins all the time! For more information and recipes, check out Mango.org. I hope you’ll join us for the Master the Mango chat!
What is your favorite way to eat a mango?
Information about the Mango Master Class is sponsored on behalf of The Motherhood. All thoughts and opinions are my own.