This Sweet Brunch Casserole is what you get when you combine an omelet, french toast, and a blueberry muffin – it’s so delicious!
The inspiration for this blueberry cream cheese brunch casserole came from one of my favorite cookbooks, Super Natural Everyday by Heidi Swanson. I refer back to it often in my family kitchen, but one recipe in particular has become a kitchen standard at our house: Heidi’s baked oatmeal, with bananas, toasted walnuts and berries, was a hit the first time I served it for breakfast. It’s been on our regular breakfast menu ever since.
I love a good breakfast and brunch casserole, and when I set out to develop a sweet brunch casserole, I knew right away that I wanted to follow Heidi’s lead with the perfect flavor combination in her baked oatmeal.
In addition to the berries, bananas and walnuts, I added cream cheese to temper the sweetness. Tossed together with whole grain baguette, some eggs and a good helping of cinnamon and nutmeg, and the result was a delicious success! This is destined to become a breakfast and brunch classic in my kitchen…and maybe yours, too.
Rather than bake it in a standard casserole dish, I decided to improve on the presentation and bake it in a springform pan. With that tiny change, this recipe was instantly elevated to an elegant dish, worthy of any brunch or breakfast gathering. The best part: it tastes as good as it looks!
With Mother’s Day just around the corner, this is a good one to bookmark. I can’t tell you enough times just how easy it is to make – don’t let it’s stunning display fool you.
I developed this recipe for Craftsy and you can hop on over to their fantastic site for the recipe.
And if you’re looking for more recipes and kitchen related posts, I’ve written a few other articles around the web recently too.
If you’re looking for proper techniques for chopping herbs, head over here and I’ve got you covered.
I shared a recipe here for a Spiced Apple Quick Bread that is addictingly delicious!
For those times when you want to make Homemade Sticky Buns (the easy way), but you want it to be easier (like letting a stand mixer do half the work), then I’ve got a really tasty and easy recipe for you.
And if you know me at all, then you know that I take my muffins seriously. We’re making these Spiced Apple Cranberry Muffins all the time right now (at least until my supply of frozen cranberries runs out) – cannot get enough of them.
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