The Slow Cooker and the Freezer are going to be my best friends for the next few weeks. While my list of things to do in the weeks before the baby arrives seems to be growing by the minute, my energy levels are quickly waning. Folks, I am just so tired these days, no matter how much sleep I squeeze in.
This Slow Cooker Moo Shu Pork is super simple though, which is my kind of dinner right now. When I’m really tired, I simplify it even further and buy a bag of coleslaw mix to cut the prep time down even further. I normally serve it with equal parts cooked rice and quinoa or millet. You can also serve it in tortillas or lettuce wraps. Enjoy!